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How to Make Very Effective Homemade Natural Face Moisturizer!

Moisturizers are the important part of your skincare routine. It helps in keeping your skin young supple and smooth. The natural face moisturizer keeps water locked into the skin and keep it hydrated. It is to be noted that most of the moisturizer in the market contain chemicals and other active agents which can cause reaction or irritation to your skin. But don’t lose your hope because there is an alternative and that is homemade face moisturizer.

Why do we need homemade face moisturizer, what is special in it for your skin? What better does it contain over the ones you buy at stores? What does homemade natural face moisturizers do? Yes, we understand and hear these questions all the time. The answer to these questions is very simple.

Natural Face Moisturizer

1. Natural Face Moisturizer for All Types of Skin

Ingredients Required

  • 5g jojoba oil
  • 5g cocoa butter
  • 35g apricot oil
  • 5g shea-butter
  • 1 and half tbsp emulsified wax
  • 225g purified water
  • 15g glycerin
  • 1 Tbsp vitamin E extract
  • 1/4 Tbsp rose water
  • 1 Tbsp grapefruit seed extract
  • 5 drops carrot seed oil
  • Any suitable essential oil

Method To Prepare

  • Combine jojoba, apricot, shea-butter, cocoa-butter, emulsifying wax, glycerin in a small pan.
  • Gently stir all these ingredients on a low heat until they are melted. Avoid boiling the mixture.
  • Pour the purified water in a plastic jug and place the blender stick at the bottom of the jug.
  • Start pulsing the water slowly and pour the oil mixture from the pan into the steady stream gradually.
  • When you will see the white creamy consistency like mayonnaise add vitamin E extract, rose water, grapefruit seed extract and carrot seed oil into the mixture.
  • Gently mix it by pulsing for a while. Do not mix it over because then it will get back to running consistency.
  • Pour the creamy mixture into the jar and finally, add six drops of essential oils of your choice.
  • Stir the pot and let it cool before sealing it completely. Store the mixture in the refrigerator to thicken.
  • The cream will be ready and can be kept for almost 6 months.

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