FACE MASKS: Abs, and good skin* are made in the kitchen. Rustling up some beauty concoction in the kitchen is not necessarily a sign of thrift, but good sense borne from grandma’s wisdom. Sure, there are skin innovations aplenty from sheet masks to serums, but nothing can beat those tried and tested home-made face masks choc-a-bloc with the goodness of good-to-eat goodies.
1. Grandma’s besan uptan:
What’s it: Skin brightening and de-tanning mask
How it works: Here’s how you work this homemade face masks aka age old nuska; Mix togethertwo tablespoon chickpea flour (besan) with a few drops of lemon juice, one tablespoon curd or milk, one teaspoon ground rice flour and a splash of rose water.FACE MASKS, Apply on your face and wait till it dries. Then use cool water to wet and rub it off in gentle circular motions. Rinse with cool water and pat dry.
2. Oats Versus Blackheads
Blackheads disappeared magically and skin felt soft and smooth. You could add a dash of honey to the mixture if your ski is usually dry. Finish up with a dab of Neutrogena Deep Clean Blackhead Eliminating Cooling Toner.Read More..
Also Read:The Actual Benefits of Taking Biotin for Your Hair, According to the Experts
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