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7 Health Benefits of Eating Cucumber

 Benefits: It’s high in beneficial nutrients, as well as certain plant compounds and antioxidants that may help treat and even prevent some conditions.Also, cucumbers are low in calories and contain a good amount of water and soluble fiber, making them ideal for promoting hydration and aiding in weight loss.

This article takes a closer look at some of the top health benefits of eating cucumber.
1. It’s High in Nutrients

One 11-ounce (300-gram) unpeeled, raw cucumber contains the following (1):

  • Calories: 45
  • Total fat: 0 grams
  • Carbs: 11 grams
  • Protein: 2 grams
  • Fiber: 2 grams
  • Vitamin C: 14% of the RDI
  • Vitamin K: 62% of the RDI
  • Magnesium: 10% of the RDI
  • Potassium: 13% of the RDI
  • Manganese: 12% of the RDI
    2. It Contains Antioxidants
  • Antioxidants are molecules that block oxidation, a chemical reaction that forms highly reactive atoms with unpaired electrons known as free radicals.The accumulation of these harmful free radicals can lead to several types of chronic illness.Because cucumbers are composed of about 96% water.
  • 3..It May Aid in Weight Loss
  • This means that you can eat plenty of cucumbers without packing on the extra calories that lead to weight gain.

    Cucumbers can add freshness and flavor to salads, sandwiches and side dishes and may also be used as a replacement for higher calorie alternatives.

    Furthermore, the high water content of cucumbers could aid in weight loss as well.

    One analysis looked at 13 studies including 3,628 people and found that eating foods with high water and low calorie contents was associated with a significant decrease in body weight.

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Also Read:6 Benefits Of Cumin Water For Weight Loss

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